OUI CHERIE Yacht Charter Catamaran

Sample Menu

BREAKFAST

• Smoked Salmon Eggs Benedict: Poached eggs, brioche, smoked salmon, spinach, lemon hollandaise, pickled shallots, dill
• Baked Shakshuka: Eggs, roasted peppers, heirloom tomatoes, harissa, whipped feta, coriander, grilled sourdough
• Ricotta & Lemon Pancakes: Whipped ricotta, lemon zest, macerated berries, toasted almonds, vanilla, maple syrup
• Crab & Avocado Tartine: Sourdough, dressed crab, avocado, cucumber, lemon, chive, capers, soft herbs
• Brioche French Toast: Vanilla brioche, caramelised apple, cinnamon, mascarpone, toasted hazelnuts, maple syrup
• Herb & Goat Cheese Frittata: Eggs, courgette, spinach, roasted peppers, goat cheese, basil, rocket, tomato relish
• Breakfast Shakshuka with Lamb Merguez: Baked eggs, spiced lamb merguez, tomato and pepper fondue, whipped feta, coriander, toasted sourdough

LUNCH

• Yellowfin Tuna Niçoise: Seared tuna loin, confit potato, haricots verts, heirloom tomatoes, quail egg, olives, anchovy dressing
• Chicken Caesar Salad: Chargrilled chicken, baby gem, Parmesan, pancetta, sourdough croûtons, soft-boiled egg, classic Caesar dressing
• Burrata, Prosciutto & Heirloom Tomato: Creamy burrata, San Daniele prosciutto, heirloom tomatoes, basil oil, rocket, pine nuts, aged balsamic
• Prawn Linguine: Tiger prawns, bronze-cut linguine, garlic, chilli, cherry tomatoes, lemon, white wine, parsley
• Beef Fillet Ciabatta: Sliced beef fillet, toasted ciabatta, caramelised onion, Gruyère, rocket, horseradish crème fraîche
• Seared Sea Bass: Crispy-skin sea bass, crushed new potatoes, asparagus, caper beurre noisette, lemon, parsley
• South African Bobotie: Spiced beef and apricot bobotie, fragrant yellow rice, sambals, cucumber and herb salad, toasted almonds

CANAPÉS

• Tuna Tartare Crostini: Yellowfin tuna, avocado, sesame, chive, jalapeño, lime, crispy crostini
• Crispy Prawn & Avocado: Prawn, avocado mousse, pickled cucumber, coriander, chilli-lime dressing, crisp potato
• Goat Cheese & Beetroot Tartlet: Whipped goat cheese, roasted beetroot, walnut, rocket, balsamic glaze
• Prosciutto, Melon & Basil: Prosciutto di Parma, ripe melon, basil, aged balsamic, cracked pepper
• Mini Beef Fillet Brioche: Beef fillet, brioche, Gruyère, caramelised onion, rocket, horseradish mayonnaise
• Smoked Salmon Blini: Buckwheat blini, smoked salmon, horseradish crème fraîche, dill, capers, lemon
• Wild Mushroom Arancini: Risotto, wild mushrooms, Parmesan, mozzarella, thyme, garlic aioli

DINNER

• Herb-Crusted Lamb Rack: Lamb rack, pistachio and herb crust, potato purée, mint yoghurt, pomegranate
  • Sides: Charred asparagus, honey-glazed baby carrots, roasted garlic jus
• Miso-Glazed Black Cod: Black cod, white miso, ginger, sesame, ponzu
  • Sides: Jasmine rice, bok choy, edamame, cucumber and wakame salad
• Beef Tenderloin & Red Wine Jus: Beef fillet, silky potato purée, shallot jus, crispy onions
  • Sides: Glazed baby carrots, broccolini, roasted garlic mushrooms
• Sesame-Crusted Tuna Loin: Yellowfin tuna, sesame crust, wasabi avocado, ponzu
  • Sides: Soba noodles, edamame, cucumber salad, crispy shallots
• Roast Chicken Supreme: Corn-fed chicken, wild mushroom and tarragon jus, fondant potato
  • Sides: Asparagus, glazed baby carrots, buttered green beans
• Mediterranean Sea Bass: Whole roasted sea bass, saffron potatoes, confit tomato, olives, capers, lemon, salsa verde
  • Sides: Grilled courgette, fennel and orange salad, warm sourdough
• South African Braai-Style Beef Fillet: Charcoal-grilled beef fillet, smoked paprika and herb butter, red wine jus
  • Sides: Parmesan and truffle-free potato gratin, grilled mielies with lime butter, roasted seasonal vegetables, tomato and red onion salsa

DESSERT

• Passionfruit Pavlova: Crisp meringue, vanilla mascarpone, passionfruit curd, fresh berries, mango, lime
• Vanilla Panna Cotta: Vanilla bean panna cotta, macerated berries, almond praline, lemon verbena
• Dark Chocolate Tart: 70% dark chocolate ganache, cocoa pastry, salted caramel, raspberries, crème fraîche
• Classic Vanilla Crème Brûlée: Vanilla bean custard, caramelised sugar, seasonal berries, citrus shortbread
• Apple Tarte Tatin: Caramelised apple, puff pastry, Calvados caramel, vanilla bean ice cream, toasted pecans
• Lemon & Mascarpone Cheesecake: Baked lemon cheesecake, almond biscuit, lemon curd, blueberries, basil
• Malva Pudding: Warm caramelised sponge, vanilla custard, salted caramel, toasted macadamias