BABACAN Yacht Charter Motor Sailer

  SİMPLE MENU -7 DAYS- 
                                        Breakfast 
 
Feta,Cheddar Cheese, Olives,Butter, Honey,Jam,Fried or boiled Eggs,Salami, 
Beef Sausage, Fresh Tomatoes, Cucumber, Omelette or Menemen, (scrambles 
eggs with vege), Filo-pastry, Pancake, Yogurt Juices,Tea or Coffee. 
Note: Breakfast consists of the choices above. 
 
Day 1 
                 
                                                         Dinner 
     Oven-baked potatoes, grilled sea bream, shrimp casserole and roasted 
eggplant, tomato salad and baklava for dessert.                                                         -                                                     
                                                     Day 2 
                                                         
                                                      Lunch 
Oven baked Chicken,rice with vermicelli, Filo-pastry stuffed with cheese and 
parsley,Purslane with Yoghurt Brocolli Salad,Seasonal Salad,Fresh Fruits or İce 
cream 
 
                                                      Dinner 
Grilled Meatballs or Mixed Turkish Kebab with ,Shakshuka(fried vege topped 
with yoghurt),Courgette with Olive oil,Tomato Salad followed by delicious 
Revani(baked Semolina) 
                                                      Day 3 
                                                      Lunch 
Aubergine with Minced Meat,Grill Vegetables, Tzatziki (yoghurt, cucumber, mint 
and garlic), Bulgur rice, Green salad and Fresh Fruits. 
                                                     
                                                   Dinner  
Grilled Seabass served with Greek Salad,Prawn Sautee,Fried 
Calamari,Aubergine Salad,Kidney Beans with Olive Oil followed by Havla(made 
with Semolina)ice cream 
                                                       Day 4 
                                                      Lunch 
 Grilled chicken, spaghetti bolognese with Cheddar cheese, zucchini patties, 
arugula salad, vegetable yufka, French fries and then fresh fruit. 
                                                         
                                                    Dinner 
 Beef tenderloin with rich mushroom sauce, bell peppers stuffed with rice and 
spices, tomato salad, hummus and hot pepper salad followed by shekerpare and 
ice cream 
                                                     Day 5 
                                              
                                              Lunch 
Meat with Fresh Vegetables, Potato chips, Purslane Salad with Yogurt, Pasta 
and Seasonal Salad followed by Fresh Fruits. 
                                                    Dinner 
Mixed Salted or Grilled Fish, Grilled Calamari, Kashar Karedes, Red Bean Salad, 
Mediterranean Salad and then Dessert or Fruit